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Menu
Weekly Specials
MONDAYS
Steak Night
200gm Sirloin with salad and fries
$29.00
TUESDAYS
Pasta Night
Ask our friendly staff for our specials
$23.50
WEDNESDAYS
Quiz & Burger Night
Beef or Chicken Burger with fries + Pint of Monteith's Beer
$27
THURSDAYS
Curry Night
$23.5
$20 Lunch Menu
Thursday - Saturday
Lunch for just
$20
Gold Card Discount 15%
Mon - Thursday
SMALL PLATES & BREAD
Garlic Bread
Lightly toasted rustic loaf with confit garlic butter
$13.50
Pork Belly Bites
Asian-style pork belly bites with Japanese mayo, finished
with crispy fried onion
$21.50
Chili Maple Fried Chicken
Free-range buttermilk fried chicken, drizzled with chili maple
and served with chipotle mayo
$20.50
SUNDAY BRUNCH MENU
Available from 9.30am – 2 pm
Note : Available gluten-free prepared in a kitchen that contains gluten
Avocado, Tomato & Feta
Fresh sliced avocado on
sourdough bread with tomato,
feta, balsamic vinegar and olive
oil & dukkah
$26.90
French Toast
One slice of milky bread loaf,
served with Peter Timbs bacon,
grilled banana, berry compote,
whipped cream and maple syrup
$26.50
House Omelette
Choose up to three fillings: ham,
mushrooms, onion, spinach,
cheese, tomato. Served with side
of sourdough & salad
$26.90
Eggs Benedict
Poached free-range eggs on
housemade hashbrown &
hollandaise sauce with choice of
bacon, salmon, spinach or
mushroom *Available gluten free in a kitchen that contains gluten
$26.90
Bacon Buttie
Peter Timbs streaky bacon served
on sourdough with a fried egg,
tomato relish and side of chips
$26.50
Steak Sandwich
Ribeye steak, sourdough,
caramelized onion, cheese,
american mustard ,dill pickles,
mesclun, tangy mayo, fries
$28.90
Add
Smoked Chicken$6.50
Smoked Salmon$8.50
Grilled Halloumi$8.50
Beer Battered Fish
Crispy beer battered fried fish to
golden perfection, served with
fries, fresh salad& tangy tartare
sauce*Available gluten free in a kitchen that contains gluten
$28
KIDS MENU
Under 12 Years of AgeChicken Nuggets
$10
Hot Dogs & Chips
3 x Mini Hot Dogs served with fries and tomato sauce
$10
Ham and Cheese Toastie
served with fries and tomato sauce
$9
Kids Ice-cream Sundae
Ice cream with either raspberry/caramel/chocolate syrup
Sprinkles wafer
$6.5
SIDES
HASHBROWN
$7
TOMATO
$5
MUSHROOM
$5
EGGS
$7
SPINACH
$5
GLUTEN FREE BREAD
$6
LUNCH MENU
Avocado, Tomato & Feta
Fresh sliced avocado on sourdough
bread with tomato, feta, balsamic
vinegar, olive oil & dukkah
$26.90
Southern fried Chicken Burger
Crispy buttermilk chicken,
bacon, brioche bun, chipotle
mayo, tomato, pickles, lettuce,
golden fries
$29
Open Steak Sandwich
Sirloin steak (150g), Sour
dough bread, caramelized
onion, cheese, American
mustard, dill pickles, mesclun,
tangy mayo, fries
$29
BBQ Meatlover
House pizza sauce, ham,
salami, red onion, sausage,
mozzarella, BBQ sauce
$27
Grain & Grape Farmhouse Salad
A true taste of Darfield’s farming heart — fresh lettuce,
crisp cherry tomatoes, cucumber, and red onion tossed with
creamy Greek feta, all finished with our house-made
honey mustard dressing.
$24.5
Add
Smoked Chicken$6.50
Smoked Salmon$8.50
Grilled Halloumi$8.50
Bacon Buttie
Peter Timbs streaky bacon served on
sourdough with a fried egg, tomato
relish, and a side of chips
$26.50
Beef Burger
House-made Angus beef (150g),
caramelized onion, smoky cheese,
tomato, lettuce, pickle, house mayo,
bourbon BBQ sauce, fries
$29
Beer Battered Fish
Crispy beer battered fish
to golden perfection,
served with fries, fresh
salad, and tangy tartare
sauce
$28
Chicken Cranberry
Smoked chicken, baby
spinach, cream cheese,
mozzarella, cranberry
sauce
$27
DINNER MENU
FROM THE GRILL
Ribeye Steak (250 g)
NZ premium grass-fed ribeye, perfectly
seared and served with rosemary duck
fat potatoes, silky pumpkin purée, and
your choice of garlic butter or rich red
wine jus.
$40
Classic Kiwi Sirloin (200 g)
A timeless Kiwi favourite — tender
grass-fed sirloin steak, paired with
rosemary duck-fat potatoes, grilled
mushrooms, and topped with a fried
egg for that homestyle touch
$37
Grilled Free-Range Chicken
Succulent Rangitīkei free-range chicken
marinated in honey, mustard and dill,
served with roasted carrot purée and
rosemary duck-fat potatoes, topped
with a refreshing cranberry salsa
$35
Catch of the Day
Fresh pan-fried market fish, served with
seasonal vegetables and roast
potatoes, finished with lemon butter
sauce, crisp fried capers, and a grilled
lemon wedge
$40
Pumpkin & Truffle Risotto
Creamy Arborio rice slow-cooked with
pumpkin, mushrooms, spinach, and
Parmigiano, finished with crumbled feta
and a drizzle of truffle oil
$33
Add-Ons
Seasonal Vegetables
$7
Fried Egg (each)
$4.50
Bowl of Salad
$6.50
Bowl of Fries
$6.50
Extra Jus
$5
Extra Grilled Mushrooms
$6.50
Extra Garlic Butter
$5
BURGERS & PIZZA’S
Southern Fried Chicken Burger
Crispy buttermilk fried chicken with bacon,
red capsicum, chipotle mayo, tomato,
lettuce, and pickle in a toasted brioche bun
$29
Angus Beef Burger
Juicy house-made Angus beef patty on a
brioche bun with beetroot relish, smoky
cheese, tomato, lettuce, pickle, house mayo,
and bourbon BBQ sauce
$29
VEGGIE BURGER
A wholesome mushroom & quinoa patty,
topped with beetroot relish, crumbed feta,
tomato, and lettuce, served with golden
fries
$27
BBQ Meatlover
House pizza sauce, mozzarella, and a drizzle
of BBQ sauce
$27
Chicken & Mushroom Cranberry
House pizza sauce, mozzarella, and a drizzle
of BBQ sauce
$27
Roasted Vegetable Pizza
A rustic vegetarian favourite topped with roasted
potato, roasted carrot, roasted pumpkin, roasted
onion, and mushrooms on a crispy base of house pizza
sauce and mozzarella
$27
Beer Battered Fish
Crispy beer-battered fish made with apple
cider for a light, flavourful crunch.
$28
SALADS & SIDES
Greek Garden Salad
Fresh mixed greens with sliced cucumber,
red onion, tomato, crumbled feta, and
mixed olives, finished with our house-made
honey mustard dressing.
$20.50
Add
Smoked Chicken$6.50
Smoked Salmon$8.50
Grilled Halloumi$8.50
GRAIN & GRAPE PLATTERS (PERFECT FOR SHARING — SERVED FROM THE KITCHEN)
CHEF’S PLATTER
A FEAST OF FLAVOURS — BUTTERMILK FRIED CHICKEN, PORK BELLY BITES, SALT & PEPPER SQUID, PITA BREAD
WITH HUMMUS, DUCK-FAT POTATOES, AND ARANCINI BALLS.Serves 4
$65
Serves 8
$85
GRAIN & GRAPE PLATTER
AN ELEGANT SHOWCASE OF LOCAL AND ARTISAN PRODUCE — FEATURING CURED MEATS, HAND-CRAFTED
CHEESES, PICKLES, DIPS, IN-HOUSE MARINATED OLIVES, CREAMY HUMMUS, CRUNCHY CRACKERS, AND WARM
PITA BREAD. PERFECT FOR SHARING, THIS PLATTER CELEBRATES THE BEST OF CANTERBURY’S FLAVOURS —
IDEAL FOR PAIRING WITH OUR SELECTION OF FINE WINES AND LOCAL CRAFT BEERS.Serves 4
$70
Serves 8
$90
Desserts
Sticky Date Pudding
Delicious homemade pudding served warm with
butterscotch sauce, vanilla ice cream, and toasted
pecans
$16.50
Cheesecake of the Day
Our chef’s special cheesecake, crafted fresh daily.
(Please ask our friendly staff for today’s flavour.)
$16.50
Affogato
A classic Italian indulgence — espresso shot over
vanilla ice cream, topped with roasted almonds and
your choice of Kahlúa or Baileys liqueur
$16.50
Trio of Ice Cream
A tasting of three house-made ice creams. (Please ask
our friendly staff for today’s flavours.)
$16.50
Ice Cream Sundae
Classic vanilla ice cream topped with your choice of
caramel or raspberry sauce
$16.50
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